Zion Market Research, the market research group announced the analysis report titled “Organic Fruits and Vegetables Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2016–2024”
Global Organic Fruits and Vegetables Market: Overview
Organic fruits and vegetables are grown in the farms without using pesticides and chemical fertilizers. The growth of crops is maintained by using organic wastes such as animal waste, aquatic waste, farm waste, and other biological materials which keep the soil healthy and alive by the release of beneficial microbes and biofertilizers. Organic fruits and vegetables are healthier than the foods which are grown by using conventional farming methods that use chemicals and fertilizers which cause a harmful impact on the health. Organic fruits and vegetables have lower residues of pesticides and have greater nutritional value than inorganic fruits and vegetables.
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Global Organic Fruits and Vegetables Market: Growth Factors
The organic fruits and vegetable market is expected to grow in large volume in coming years. The increase in the awareness about health benefits along with food safety is the major growth factor for the organic fruits and vegetable market. Changing dietary habits of the population is driving the growth in the organic fruits and vegetable market. Various medicinal benefits such as enhanced immunity, antioxidant properties, and anti-inflammatory properties related with the consumption of organic fruits and organic vegetables are also contributing to the growth of organic fruits and vegetable market. High labor cost and availability and short shelf life are few deterrents that hamper the growth of the market.
Global Organic Fruits and Vegetables Market: Segmentation
Globally, the organic fruits and vegetable market is majorly divided into crop type, form type, end-use and distribution channel. Crop type is further segmented into fruits segment which includes apples, oranges, bananas, mangoes, and others. The vegetable segment includes cauliflower, spinach, carrots, tomatoes, and others. On the basis of form type, the organic fruits and vegetable market is divided into fresh, pureed form, frozen, and powdered. End-use type is bifurcated into fresh consumption and food processing. On the basis of fresh consumption, the global market is divided into supermarkets or hypermarkets, convenience stores, variety stores, and online grocery stores.
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Global Organic Fruits and Vegetables Market: Regional Analysis
Geographically, the global organic fruits and vegetable market are segmented into North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. North American and European market are expected to grow due to safety reasons, consumer awareness, and health benefits of organic fruits and organic vegetable intake. Growth in food and beverage industries and the rising middle-class population in the developing nations anticipates driving the global market in the Asia pacific region.
Global Organic Fruits and Vegetables Market: Competitive Players
The major players in the organic fruits and vegetable market include H.J. Heinz Company, Organic Valley Family of Farms, Iceland Foods Ltd., Green Organic Vegetable Inc., Shandong Longli Biotechnology Co. Ltd., and Heilongjiang Agriculture Co. Ltd. Other players include the Whitewave Foods Company, Z Natural Foods, Llc., Newman’s Own, Cedarlane, Lundberg Family Farms, Dean Foods Co., and Frontier Natural Products Simply Organic.
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Global Organic Fruits and Vegetables Market: Regional Segment Analysis
- North America
- Asia Pacific
- Latin America
- The Middle East and Africa
What Report Provides
- Full in-depth analysis of the parent market
- Important changes in market dynamics
- Segmentation details of the market
- Former, on-going, and projected market analysis in terms of volume and value
- Assessment of niche industry developments
- Market share analysis
- Key strategies of major players
- Emerging segments and regional markets
- Testimonials to companies in order to fortify their foothold in the market.
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